Prep Sheets are the Backbone of a Successful Kitchen Prep is an essential part of every day life in the kitchen. A properly prepped station is the foundation upon which a successful service period is built. Too little prep done and you go down in flames right at the peak of the rush. Forget to prep one item and suddenly that is the most popular dish of the shift! Having detailed prep lists can make your kitchen much more organized and help your staff be more consistently prepped and ready for service.

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Having pars on the prep sheets ensures that they are not prepping either too little (and running out in the middle of service), or prepping too much which results in wasted product and a hit to your food cost. I’ve seen many cooks write their prep lists on the back of ticket printer tapeWTF?! Want to show your Appreciation for the Download or for the Site? Give a one time Donation! Level Price Donate $3 for Downloads or to show Site Appreciation. One time charge. Customers in WA will be charged 8.5% tax.

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