• 8220 Answers SOURCE: It ain't drafting right or you have the damper closed. Look for obstructions in the smoke stack. Wood burning tips • Burn only wood. No garbage, plastics, rubber, paint or oil, briquettes, paper, etc.

Burning these items releases harmful chemicals into the air. • Emphasizes the importance of burning the right wood. • Build small, hot fires instead of large, smoldering ones. • Don't 'bed the fire down' for the night. Holding a fire overnight is a fire hazard and can create serious indoor and outdoor air pollution problems.

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• Open your damper if the smoke is dark. Dark smoke indicates more pollution is being produced and fuel is being wasted. • Keep your stove clean and well-maintained. Follow manufacturer guidelines; replace catalytic stove filters every 1-4 years. Have your chimney checked and cleaned at least once a year. Use seasoned wood The best fuel for woodstoves is dry, 'seasoned' wood.

Seasoned wood has a moisture content of about 20% or less. It tends to be dark in color, cracked on the ends, light in weight and has bark that is easily broken or peeled. Here are some tips for preparing seasoned wood: • Split the wood to help it dry. Wood will dry out more quickly and burn best if the wood is cut to about 3 1/2 inches to 6 inches in diameter. • Cover the split firewood to protect it from the weather and stack it loosely in alternating layers, at least 6 inches off the ground. • Time must be given to allow the wood to reach 20% or less moisture required for seasoned wood.